Sunday, November 23, 2008

Peanut Butter - Chocolate Ricotta Creme

Two servings.
1 cup low fat or part-skim ricotta cheese
1/2 teaspoon vanilla extract
2 or 3 packets Splenda
1/2 to 1 tablespoon natural peanut butter
1/2 to 1 tablespoon baking cocoa (or 1 to 2 tablespoons sugar-free
chocolate syrup)
Mix as desired, put in 2 serving dishes, chill, and serve. If using
chocolate syrup, you can pour on top instead of mixing in, if desired.

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